DSC02391-200x300Jennifer Sommer is The Dish. Want to know where to eat, take your favorite date, impress your clients from out of town? Just ask Jennifer or check out her directory. She cuts through the clutter and only her favorite eating, drinking and cooking discoveries are featured here.

And, as Food & Wine’s Los Angeles Correspondent and a Tastemade Tastemaker, she has a bit of credibility. So follow along, share with your friends and eat, drink, discover.


A Weekend of Eating and Drinking…

This weekend there is no shortage of good food around Los Angeles. With Los Angeles Food & Wine kicking off this Thursday to Sunday afternoon’s annual Taste of Venice, here is an overview of where you should spend your time, money and calories. Now just a matter of grabbing your tickets before they’re gone.

Carlo Mirachi

(Photo courtesy of Lexus)

East Coast comes West as Lexus and Spring St. Social Society bring talented chef Carlo Mirarchi of Roberta’s and Blanca to Hollywood. And trust us, it will be a dinner to remember for not only the food, but also the entertainment should Spring St. Social Society have packed its usual lineup of antics and amusement. Click here for tickets.


(Photo courtesy of Lexus)

Friday night brings the always charming and one of the original Lexus Culinary Masters, Michael Chiarello. A favorite year after year at Los Angeles Food & Wine this is a rare treat to sit down for supper alongside his favorite wines and music to match. Click here for tickets.


Michelle Bernstein _Thompson Miami Beach_Photo Credit Michael Pisarri_highres2

(Photo courtesy of Lexus)

Boozy Brunch? Yes, please. Keeping it going on Saturday morning is DJ Questlove alongside much-loved chef Michelle Bernstein. And when DJ Questlove declares to LA Magazine, “People will dance to Michael Jackson that early. Trust me.”  You trust him. And you dance. Click here for tickets.

And for a Taste of Venice…

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Finish off your weekend supporting P.S. Arts. Your ticket will provide an invaluable art education for someone in need and for you, a number of tastes and sips from handpicked restaurants, chefs and spirits. My personal favorites?  The lovely Chef Debbie Lee of Mind.Body.Fork., Eat Your Drink’s Matthew Biancaniello and Venice icon Joe Miller. Click here for tickets.

The gym will be there on Monday.


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Me again…

Hi there. Me again.

After many months full of eating, drinking and baking lots of granola, I am back to share what I have loved thus far in 2015. Here is what you may have missed. And remember, catch my day to day discoveries by following me on Instagram at jennifer_sommer. I am even hastagging so you can keep track of where to go next. (That means using the # symbol to tell you my picks by location. i.e. #SommerinDTLA #SommerinVenice etc.) Like it. Tag it. Go.


Just opened but already jam packed. It is where flocks of upscale Westsiders go to drop serious dough on Petrossian caviar, grand shellfish platers, foie gras, and Japanese wagyu. But the stand out for me and reason I will return is charming and eloquent Beverage Director David Vaughn. I learned more here about wine in one night than I have at any restaurant in years. And yes that was after plenty of it. BTW, did I mention the call your own spirit julep to start and tableside matcha service to finish?  www.baltaire.com

Blue Daisy

So this isn’t a regular on the hot lists. Nor is Blue Daisy getting Instagramed like Sqirl or Republique, but the breakfast here is just as worthy. And by that I really mean the Zucchini and Eggs served with a side of hollandaise and the perfectly Parisian crepes, which can also be ordered gluten-free. I was beyond thrilled to have a friend share this, her go-to spot, and now mine. Stop in before or after your Wednesday Santa Monica Farmers Market trip and you have the makings for a perfect mid-week treat. www.bluedaisycafe.com

Butchers & Barbers

Cocktails? On point. Above you? The hippest apartments listed on AirBnB just steps from famed Hollywood Blvd. But what about the food? Awesome. Butchers & Barbers is the first of cooler than cool Houston brothers’ spots to place a focus on the food in addition to the venue and the drinks. Chef Luke Reyes is an up and comer making this your new must stop when hitting Hollywood. Late night menu too perfect for pre or post No Vacancy.  www.butchersandbarbers.com

Guerilla Tacos

If there is one thing you must taste immediately, make it a taco from Chef Wes Avila. His truck, parked most days in the uber-hip Arts District, is without question one of my top spots to eat in Los Angeles. Always tapping into local products (the day I went he had just taken delivery of a local shark from fisherman/diver Stephanie Mutz), his classical training is displayed through tacos that are simply beyond. www.guerillatacos.com

Ox & Son

In full disclosure I went in for a media preview dinner and have yet to be back for regular service. However based on the meal I experienced which included a platter of their “Oystas” with signature apple cucumber mignonette, killer beef tartare (maybe it had something to do with the truffled egg), Chicken Fried Duck Confit and truly calorie worthy desserts, I am eagerly awaiting my next visit certain to include an O&S Burger with Kennebec Fries. Unless of course Chocolate Bacon Bourbon Pancakes and Sunday brunch gets me first. www.oxandson.com


Taking over an iconic LA restaurant can be a bit daunting. However, the old A.O.C. has proven no problem for is new tenant, Pistola. Gorgeously appointed and packing in the power players of Los Angeles, it has quickly made itself home here in LA. And the fact that food by Chef Vic Cassanova is on point with service to match, makes it easy to love. Not to mention their new L’Aperitivo Italiano “happy hour” menu from 5-7pm.  http://www.pistola-la.com

Salt & Straw

Ice cream is one thing. Ice cream from Salt & Straw is another. And now that summertime is here, you have no reason not to make a stop or Palisadians, a drive across town. Especially with LA’s finest chefs and restaurants partnering on limited seasonal flavors. Roy Choi’s Fluffernutter anyone? Get it before it’s gone. www.saltandstraw.com

Sunny Blue Super cute. Super fast. Super satisfying. A tiny storefront on the up and coming stretch of Main Street (yes, it is stealing a bit of thunder from overrun Abbot Kinney) that is perfect for a quick bite. Southern California’s only spot for handcrafted omusubi, essentially Japan’s answer to a sandwich. Order two or three, sip on some complimentary tea and cozy up to the counter. Next stop? A visit next door to the newly opened A Real Treat candy boutique or a stroll up the street for some Three Twins ice cream. I didn’t say this had to be healthy too. www.sunnyblueinc.com

Sushi Tsujita Certainly you can make a date night out of it and go big with the chef’s signature Omakase menu OR do like I do and go for the killer Bara-Chirashi, a bowl of sushi rice topped with high-quality sashimi and a side of miso soup. Go early though as there are only 15 available each day. http://sushitsujita.com

The Chestnut Club Walk in. Ask for Max. Drink what he tells you. He has a unique knack for immediately calling out your liquor profile and matching it brilliantly. He pegged me as a Diamond Back Lounge kind of girl. My new favorite watering hole or as the website says, “the best bet for a good time.” Yup, spot on. www.thechestnutclubsm.com

Terrine While the quintessential Los Angeles see and be seen patio is enough of a scene stealer (come fashionably dressed), the food by acclaimed chef Kris Morningstar is the focus here. French classics with a California touch; start with the Assiette de Charcuterie, an order of the herbed spaetzle or farro, the boudin blanc and a large platter of rabbit or lamb and finish with your own personal birthday cake. Candle and all. www.terrinela.com

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